Cooking Steps

1. 

   Step1:Wash the chicken feet and cut them into two parts. Cut off the nails.

2. 

   Step2:Prepare seasoning, Korean chili sauce 35g, coarse chili powder 10g, fine chili powder 10g, sugar 15g, soy sauce 10g, old soy sauce 5g, fish sauce 10g, white sesame 3G, garlic powder 5g, ginger powder 5g, ginger slice 5, proper amount of wate

3. 

   Step3:Put some cold water in the pot. Put ginger slices in chicken fee

4. 

   Step4:Boil it in a big fire. Boil the foam. Skim it out.

5. 

   Step5:Take out the chicken feet and put them into a cold water basin to cool. Wash them and drain them for use.

6. 

   Step6:Put Korean chili sauce, coarse chili powder, fine chili powder, sugar, soy sauce, old fish, white sesame, garlic, ginger powder into a bowl, mix well and reserv

7. 

   Step7:Put the chicken feet into the pot. Pour in water. Never pass the chicken feet.

8. 

   Step8:Put in the mixed chili sauc

9. 

   Step9:Mix well. Let the chili sauce melt completely in the water.

10. 

    Step10:Boil over high heat. Turn to low heat and simmer for 30 minutes.

11. 

    Step11:After 30 minutes, the chicken feet become soft and rotten. Turn to the fire for treatment.

12. 

    Step12:Take the juice until it thickens.

13. 

    Step13:Come out of the pot and put it on a plate. Sprinkle some white sesame seeds.

14. 

    Step14:Don

15. 

    Step15:Don

16. 

    Step16:Don