Chinese Food
Food and wine for Dad on father's Day
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Chicken feet. It's also called chicken feet in Guangdong. Spicy chicken feet are so delicious that you can lick your fingers. There are different ways to eat chicken feet. They can be snacks, wine and vegetables, or herbal tea ... today's spicy marinated meat and chicken claw can be used as a dish, snacks, and wine. Father's Day is coming soon. Make a wine dish for Dad - spicy marinated chicken claw as you grow older. Parents grow older. Busy work. Less and less time to accompany. No matter how busy. Father's day also need to spare time to accompany parents. To make a father's favorite dish is the best filial piety. I wish you all a healthy and happy father.
Cooking ingredients
Cooking Steps
Step1:Clean chicken feet, remove nail
Step2:Bring to a boil with clear water. Blanch and scald the chicken feet to remove the dirty blood
Step3:Take it out. Soak it in cold water; PS - soaked chicken feet won't boi
Step4:Put a proper amount of water into the brine bag, boil it, and make it taste
Step5:Drain the chicken feet, ginger and cooking wine and put them in the pot for 30 minutes
Step6:Hot pot. Add some oil. Stir fry the chili
Step7:Take out the brine package from the brine pot, and put the rest of the ingredients into the chili pot; after boiling, change to a small fire
Step8:Boil until the water becomes less. Add soy sauce and salt. Collect the juice. Stir well
Cooking tips:1. Remove the fingernails of chicken feet; 2. Blanch and scald the chicken feet in supercooled water. The skin is not easy to break when boiling; 3. Stew the chicken feet in a low heat when stewing the bitterness; 4. Put the soy sauce and salt into the boil until the juice is dried. There are skills in making delicious dishes.
