Hot and sour chicken feet with lemon

chicken feet:900g lemon:more than half spicy millet:50g raw:small half bowl delicious:5 tablespoons garlic:5.5 sesame oil:2 scoops hot pepper:6 onion:¼ sugar:mostly salt:1.5 spoon cooking wine:5 spoon pepper:one point rice vinegar:three spoons https://cp1.douguo.com/upload/caiku/3/f/b/yuan_3f0dc9f0c4ba1ee048a59c2fcb99d0eb.jpg

Hot and sour chicken feet with lemon

(163323 views)
Hot and sour chicken feet with lemon

Hot and sour lemon chicken feet - hot and sour, refreshing, appetizer, a small dish in the dining hall at night.

Cooking Steps

  1. Step1:Clean the chicken feet. Subtract the nails from the chicken feet.

  2. Step2:Soak the cut chicken feet in water. Add three spoonfuls of cooking wine, onion, ginger and pepper. (soak for about an hour or two. Look at your own time. It's mainly for removing the fishy smell and blood.)

  3. Step3:Cut the soaked chicken feet in tw

  4. Step4:How to cut yourself easil

  5. Step5:Put the chicken feet under cold water. Add two spoonfuls of cooking wine, scallion and ginger slices. Boil over high heat. Bring out after 10 minutes. Rinse with cold water three times.

  6. Step6:Drain the water. Put the chicken feet in the basin.

  7. Step7:Slice lemon, garlic, two kinds of peppers, onion.

  8. Step8:It's best to wear gloves when cutting peppers to prevent discomfort of fingers.

  9. Step9:Prepare a larger bowl, sauce. Half a bowl of raw soy sauce, three spoons of rice vinegar, five spoons of delicious, half a spoon of sugar, one spoonful of salt first (add two spoonfuls of sesame oil if the sauce is not salty enough) and a little less than raw soy sauce when putting the vinegar. If you want to see your own taste, put more if you like acid. Taste it by yourself. The sauce should be a little salty. Pour it into the chicken feet later to prevent the taste is not enough.

  10. Step10:Pour the cut side dishes into the top of the chicken feet. Then pour in the mixed sauce.

  11. Step11:Mix well. Cover with plastic wrap and refrigerate to taste.

  12. Step12:In the middle, continue mixing for two or three hours. Mix more for a while. The taste is even. Continue to marinate, over a period of time continue to mix again.

  13. Step13:Mix well for the last time. Put it into a sealed jar and refrigerate it in the refrigerator. Marinate for a longer time and taste better. It's been marinated for almost 24 hours, and the taste is enough. I can't wait to eat a fe

  14. Step14:Every other night, take it out and eat it. It tastes good. I feel like I want to eat more and more. Hold back and eat it in the morning. I don't think it's good. I'll brush the opera at night and eat it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour chicken feet with lemon

Chinese food recipes

Hot and sour chicken feet with lemon recipes

You may also like

Reviews


Add Review