Chinese Food
Stewed chicken feet, eggs and dried beans
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Bittern is a very versatile dish. It can be used with noodles after bittern. Especially in winter, it's easy to store. It can be eaten hot and cold.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cook the eggs and peel them. Cut the dried beans in pairs. Cut off the fingernails with chicken feet. Boil in the pot. Add scallion, ginger and chicken claw cooking wine. Boil out and wash.
Step2:In the casserole, put the raw and old soy sauce bag, add water, and the water volume is less than all the ingredients. Boil the casserole in high heat. Turn the heat down for ten minutes, and then simmer for a while. Put the ingredients out, cool them down, and then put them back in the pot to boil. Repeat the above steps. Ready to eat. (this is a repeated picture of me. The color is already very deep. Dried beans are very good for washing and eating. Chicken feet are also soft and rotten. It's the kind that will fall off if you pucker up your bones.)
Cooking tips:White sugar can be replaced by honey. Freeze more Q bombs. I prefer to use casserole for cooking. Whether it's porridge, soup or brine, the taste is more delicious. There are skills in making delicious dishes.
