Chinese Food
Kwai Lo
(110076 views)
What I want to share with you is a super simple and delicious one brine two usage. Marinate eggs first, then chicken wings, chicken feet, chicken legs, etc.
Cooking ingredients
Cooking Steps
Step1:After the eggs are cooked and cooled, refrigerate them for several hours. Parents can make flexible arrangements according to the time. For example, they want to eat in the morning. They can cook well the night before. Pour three tablespoons of soy sauce into the pot. Heat on low heat.
Step2:Add in the dried Hawthorn slices, pepper and large ingredients. Boil over low heat. Make sure the heat is low. Otherwise, it will be easy to dry and burn.
Step3:Add the frozen and peeled eggs and stir fry them until they are evenly colored. Keep the heat low.
Step4:Add some water until the egg is seven or eight points high. Add two tablespoons of raw soy sauce and One point five Spoon brown sugar. Bring to a boil over high heat, turn to medium heat, open the lid and cook for five minutes. Then cover and cook for 15 minutes. Take out and serve. At this time, if the size of the container is right and the amount of water is right, the brine salinity should be just right without salt. Of course, this can be adjusted according to personal taste.
Step5:Prepare the cleaned chicken feet, wings and legs (cut a few knives at the thick part). Add another pot of hot water, add a tablespoon of cooking wine, boil the water for several minutes, do not cover the whole process. Skim off the foam. After blanching, take it out and wash it with tap water.
Step6:Take out the marinated eggs, put in three kinds of boiled chicken, and add some hot water to the raw materials. At this time, add ginger, scallion and some salt. Open the lid and bring to a boil for five minutes. Then turn the lid to medium heat and boil for about 30 minutes.
Step7:Good color and fragrance.
Cooking tips:1. When marinated eggs are cooked, they must be refrigerated in advance. Do not save this step. Prepare in advance. When marinated, they only need 20 minutes to be eaten. It is convenient and fast to enter the color and taste. 2. The cat's brown sugar is made of sugar cane juice extracted by a little sister's old way. It's sweet and palatable. It's recommended that parents choose authentic brown sugar instead of the residue of industrial sugar production. 3. The old style is colored, the raw style is fresh and the supermarket sells it. Don't ask if it can be replaced. 4. In order to give you a detailed reference as much as possible, I wrote several chicken claws for eggs. The actual operation is not absolute. It is not a problem to measure 6-10 eggs for spice seasoning (see the size of the bottom layer of the pot to put down a few). The amount of three kinds of stewed chicken in the back also depends on the size of the pot. You are more flexible. The amount of salt is also added according to your taste. There are skills in making delicious dishes.
