Chinese Food
Spicy chicken feet
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Spicy chicken feet is a dish that appears frequently on our dining table. Family members like eating it very much. The most important thing is to make it clean and sanitary. It's delicious and spicy when eating and drinking. You can't stop eating it.
Cooking ingredients
Cooking Steps
Step1:Wash chicken feet and remove toes. Split into two part
Step2:Prepare cinnamon, parsley, millet pepper, pickled pepper, and sliced ginger and garlic.
Step3:Put the chicken feet into the water, add the green onion, cooking wine, ginger slices and blanch them, then remove and wash them.
Step4:Pour the oil in the pan. Fry the chicken feet a little and then dish them out
Step5:Keep oil. Stir fry ginger, garlic, star anise and cinnamon. Stir fry with millet pepper and pickled pepper.
Step6:Add 1 tablespoon old Ganma and stir fry the red oil.
Step7:Pour in chicken feet and stir fry. Add wine, raw soy sauce and old soy sauce and stir evenly.
Step8:Add water parallel to the feet.
Step9:Stew until the water is almost dry, add green pepper and stir fry.
Step10:Finally add salt and coriander and stir fry well.
Step11:Finished product. Very delicious
Cooking tips:There are skills in making delicious dishes.
