Net red baixiangguo lemon chicken feet [picture and text video] recipe-Chinese Food-best chinese food recipes-cooking food

Net red baixiangguo lemon chicken feet [picture and text video]

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Wanghong baixiangguo lemon chicken feet. Did you try it? I like the taste of slightly sour, spicy, soft, waxy and glutinous food. It's delicious with lemon and passion fruit. This dish is absolutely No.1 of summer cold dishes~-

Cooking ingredients

Cooking Steps

Step1:Wash the small claws of the chicken feet. Cut off the nails. Then chop them into two parts.

Step2:Add some cooking wine and two pieces of ginger to the water. Boil over high heat, then skim off the froth. Boil for 10 minutes.

Step3:When you're out of the pot, let's cool it again.

Step4:Sauce. Let's make a special sauce - garlic is pressed into foam, millet pepper is cut into small pieces, coriander is cut into small pieces, half of lemon is sliced, soy sauce is 60g, rice vinegar is 45g, sugar is 10g, sesame oil is proper. Finally, dig out the pulp of a passion fruit and mix it.

Step5:Keep the sauce close to the chicken feet..

Step6:Refrigerate for 5 hours ~ ~ more delicious overnight.

Step7:Ah, come o

Step8:Eat well

Cooking tips:If you like soft waxy chicken feet, you can cook them a little longer. Passion fruit to choose mature. Is the kind of wrinkled skin. Don't steal when it's just finished. Make sure to give it time to taste. Hahaha ~ there are skills in making delicious dishes.