Chinese Food
Homemade lemon boneless spicy chicken claw
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Chicken feet. Delicious food can't stop. No matter how you do it, it's my favorite food. Although the debonding step is troublesome, I think I can take one bite after it is finished. I think I have to insist on finishing it. For this_ •́)ง
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Buy the chicken feet a little bigger. Otherwise, they will become smaller after bone removal.
Step2:Add water in the pot. Cool the chicken feet in cold water. Add ginger slices, scallion and some salt. Cook for about 10 minutes after boiling. Insert with chopsticks. It can be easily inserted. It's OK.
Step3:After cooking, wash it in cold water for three or five times. Soak it in ice water. Soak it in ice water as long as possible. It's easy to get out the perfect chicken feet.
Step4:Cut the back of the chicken claw with a sharp knife. Then start to take off the bone. I think a lot of cute kids want to give up at this stage. Don't. Think of a Q to play a chewy chicken claw and it will be a success. Don't give up.
Step5:Now let's make the sauce. Add minced garlic in the bowl, spicy millet, minced scallion, chili noodles, pepper noodles and sesame seeds, and then pour two spoonfuls of hot oil.
Step6:When the oil temperature drops, add all kinds of seasonings in it. Cut the cleaned chives and put them into a bowl and stir them evenly.
Step7:Pour the sauce on the chicken feet. Cut a few slices of lemon. Stir well. Can't help but start right away. Can't help but refrigerate before eating. It tastes better.
Step8:Chicken feet are ready. Let's make a plate. It's hot and sour.
Cooking tips:I cook it for a short time because it's chewy. I like the little one with soft meat and a little glutinous. It can be cooked for a long time. After cooking, be sure to wash the grease on the surface of chicken feet. Those without ice bags can also be soaked in cold water. Soak for a long time. The chicken's feet can come out perfectly. After the chicken's feet are boned, you can do whatever you want. Because no matter how you do it, it's delicious. There are skills in making delicious dishes.
