Cooking Steps

1. 

   Step1:Remove toenails from chicken feet. Rub with a little salt. Wash.

2. 

   Step2:Boil 5 pieces of ginger, 3 pieces of green onion, 15 grams of yellow rice wine and proper amount of water together. Put chicken feet into boiling water pot and blanch for 3 minutes. Remove and rinse.

3. 

   Step3:Prepare the marinated condiments - 2 Caocao, 2 star anise, 6 cinnamon leaves, 3 cinnamon leaves, 4G anise, 5 chili peppers, 5g prickly ash, 8 icing sugar, 12g old soy sauce and 20g raw soy sauce.

4. 

   Step4:Put all the sauces in the pot.

5. 

   Step5:Then put the washed chicken feet into the pot.

6. 

   Step6:Add about 1200 grams of water.

7. 

   Step7:Close the lid of the pot, start the function of [juice collection · Wuxi Pai], and the cooking program will be executed automatically. (if you don't have a Jiesai automatic cooker, you can stew it for 20 minutes in 1800 watt high heat of the induction cooker, and then change it to 800 Watt low heat for 20 minutes.)

8. 

   Step8:When the cooking program shows 0-00, you can open the lid of the pot and add a proper amount of salt according to your taste to get out of the pot. (after 40 minutes of stewing, open the lid of the pot, and see that the chicken feet are bone free. Edible.)

9. 

   Step9:Vertical drawing of finished product drawin

10. 

    Step10:Horizontal drawing of finished product drawin