Cooking Steps

1. 

   Step1:Wash the chicken feet. Cut off the fingertips of the chicken feet. Then cut them in hal

2. 

   Step2:Put water in the pot. Put chicken feet, ginger slices and cooking wine into the pot and boil them together. Boil them over low heat for about 13 minutes. I like to cook them for about 13 minutes. It won't be too hard or too soft.

3. 

   Step3:In the process of boiling chicken feet, auxiliary materials can be prepared. Cut pepper, celery, onion, garlic, ginger and scallion for standb

4. 

   Step4:Then put all the materials into a large container. Use a rolling pin to knock out the taste of the materials. Stir it

5. 

   Step5:Then put all the other materials - fish sauce, Thai soy sauce, Thai oil consumption, Thai soy sauce, sugar, salt, sesame oil and vinegar into the beating container

6. 

   Step6:Then stir with chopsticks.

7. 

   Step7:After the chicken feet are cooked, remove them and wash them with flowing water

8. 

   Step8:Then put the chicken feet into the prepared ice water. Soak them. Then the chicken feet will be very crisp.

9. 

   Step9:Take out the chicken claws after the ice water. Put them into the material container. Add the ice water and make the material level. Try the taste a little. If it's not salty enough, add some salt. The taste is a little salty. It will taste when it's soaked. Finally put it in the refrigerator. You can eat it in 24 hours.

10. 

    Step10:OK. Open it.