Chinese Food
Chicken feet with pickled peppers
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Those who read books with pickled peppers and chicken feet would like to eat them very much. Now, in view of the problem of chicken feet, they do it once in a while to solve their greediness. This time, it's a simple basic version.
Cooking ingredients
Cooking Steps
Step1:Remove fingernails from chicken feet. Crush ginger. Knot green onion. Pepper. Cooking wine 1 tbsp for standb
Step2:Put all materials into the pot in cold water, cover, boil, remove the foam, turn to low heat for 15 to 20 minutes and take out
Step3:Wash the water in the basket until there is no oil flowe
Step4:Cut the cold chicken feet in half, wash them, put them in ice water, soak them in ice water for half an hour, remove them and drain them
Step5:Put sugar and salt in a large bowl and turn it into a little boiling water to cool it. Then pour in pickled pepper water and pickled pepper. Add rice vinegar and stir evenly. Taste the taste. Add more if not enough. Put in the frozen chicken feet. Cover and refrigerate.
Step6:Take the chicken feet as you eat them. They taste better in three days. They are sour and hot.
Cooking tips:When the chicken feet are boiled, cook them over low heat. This way, the skin of the chicken feet is not easy to break. Wash them with running water (if you mind, soak them in cold boiled water several times more, until you can't see tears). Be sure to chill it in ice water. The chicken claw skin tastes good. You can put more pickled peppers in spicy food, or add millet peppers, prickly ash and anise. Besides, celery and carrot can also be added. There are skills in making delicious dishes.
