Cooking Steps

1. 

   Step1:Cut off fingernails with chicken feet. Wash.

2. 

   Step2:Put water in the pot. Add ginger slices and cooking wine.

3. 

   Step3:Put in the cleaned chicken feet.

4. 

   Step4:Boil for two minutes. Then take out the chicken feet. Rinse them with water. Then dry them.

5. 

   Step5:Put honey and white vinegar in the bowl. Mix well to make honey and white vinegar water.

6. 

   Step6:Brush each chicken paw with honey white vinegar water, and then dry the water.

7. 

   Step7:Put oil in the pot.

8. 

   Step8:The most important thing is in this step. If you are not careful, you will be scalded. When the oil temperature is fifty or sixty percent hot, put in the chicken claw to fry.

9. 

   Step9:After the chicken feet are put into the oil, immediately cover the pot cover (leave small seams). Fry slowly with a small fire. If you want to turn it over, first turn off the fire. Wait until there is no crackle in the pot. Open the pot cover. Turn over the claws. Then cover the pot cover (leave a small gap). Fire and continue to explode (although this is troublesome, it is absolutely safe

10. 

    Step10:Fry until the paws are dark yellow. Soak them in cold water immediately. Soak them for at least two hours. Then the paws will come out.

11. 

    Step11:Two hours later, put the bottom oil in the pot, then put the star anise and pepper. Add the scallion and ginger slices to the pan; fry the flavor. Put the bean paste in June fragrance. Stir well and put enough water.

12. 

    Step12:Let's play the old sucker.

13. 

    Step13:Take out the chicken claws and put them into the pot. Add some salt after the soup is boiled. Simmer slowly over a small fire. Stew until the soup in the pot becomes very thick. The chicken claws are soft and rotten.