Chinese Food
Braised chicken feet with soy sauce
(161660 views)
My children may have inherited me. They like to eat chicken feet as much as I do. Other children eat chicken legs. My children eat chicken feet. He is the most active. However, children must eat chicken feet safety first yo. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - chicken feet, rock sugar, star anise, cinnamon, ginger.
Step2:Remove the fingernails from the chicken feet.
Step3:Blanch the chicken feet in cold water. Boil the blood. Put a piece of cooking wine to remove the smell. Then take out the chicken feet, wash off the froth and drain the water.
Step4:Slice ginger and pat cinnamon.
Step5:Put oil in the pot. Stir fry ginger, cinnamon and anise. Melt the ice sugar.
Step6:Stir fry chicken feet for tens of seconds. Then pour in soy sauce, oyster sauce and soy sauce. Let's play a little bit, or the color will be darker.
Step7:Stir fry and color evenly.
Step8:Add some hot water. Cover the pot. Boil over high heat. Simmer over medium low heat for 15 to 20 minutes. Turn off the heat. I like good-looking and delicious. I'm not used to the way that chicken feet are cooked badly. And the cooking time is too long. It's too rotten to chew. However, adjust the time according to your preference. Like the soft ones. Extend the cooking time properly.
Step9:It's not enough. If it's enough, you don't have to put salt.
Step10:Dish. Open. One after another. It's so delicious that it can't stop.
Cooking tips:1. Don't cook the chicken feet too long. They are too rotten to chew. 2. Don't put too much of the old smoke, or the color of the chicken feet will be darker. 3. The amount of raw sauce and oyster sauce shall be adjusted flexibly according to the amount of chicken feet and water. There are skills in making delicious dishes.
