Chinese Food
Marinated chicken wings and claws
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It's very simple. It's very good to make. It's very delicious. It's suitable for appetizers and small snacks. We can buy all the key stewed vegetables in supermarkets and bottled bags. My brand is laoheng and xiangzaolu. Other brands are also good. There is no requirement to make all the wings and claws together. If you only make wings or claws, you can do it. It's more delicious to cook together. In practice, it's necessary to boil the chicken wings in the pot first and then add the chicken feet to cook together. This can ensure that the maturity is the same. The main points of making this dish are - 1. After the chicken wings and chicken feet are cooked, they must be rinsed thoroughly with cold water to clean the grease on the surface and let cool before soaking. The purpose of using cold water is to make the taste more elastic and chewy. If you do it in summer, you should use ice water. 2. It is more hygienic to store it for a long time after it is boiled. But before it is immersed in chicken wings and feet, it must be thoroughly cool. Finally, you can also put some dried bean curd or other one according to your taste
Cooking ingredients
Cooking Steps
Step1:Clean all ingredients, fry chicken feet, remove fingertips, cut in hal
Step2:Put winged chicken, some ginger and half green onion into the pot and bring to a boil
Step3:Add chicken wings and cook together after boiling. Turn to medium low heat and boil for 15 minutes. Turn off the heat and simmer for 10 minutes
Step4:Wash the cooked chicken wings and feet one by one under cold water. Wash off the surface grease and supercooled water to make the skin tight
Step5:Take another pot and pour in 1 bottle of marinade. Add 2 tablespoons of cooking wine, a little salt and chicken essence (salt can be put according to personal taste. The marinade itself is already salty, so you only need to put a little more for heavy taste. Chicken essence will be better to eat if it is added with fresh tast
Step6:Put in the remaining ginger slices, scallion and fragrant leaves and bring to a boil over high heat. Turn to low heat and cook for 2 minutes, then let cool thoroughly
Step7:Mix the chicken wings and chicken feet thoroughly with the marinated grains (it is best to immerse the marinated grains on the surface). Put them in the fresh-keeping box and refrigerate for more than 2 hours to taste.
Cooking tips:There are skills in making delicious dishes.
