Braised chicken feet

chicken feet:8 dried pepper:3 garlic:4-flap fuel consumption:1 spoon veteran:1 spoon seafood sauce:2 scoops pepper:moderate amount oil:2 tbsp salt:moderate amount https://cp1.douguo.com/upload/caiku/0/f/b/yuan_0f99dfb11e4a3079446fffe58c4125bb.jpeg

Braised chicken feet

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Braised chicken feet

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Cooking Steps

  1. Step1:First, treat the chicken feet, then cut the scallion, ginger, garlic, dried peppe

  2. Step2:Put ginger in the water to boil. Put cooking wine and chicken feet in the water to boil (boil for 10 minutes

  3. Step3:Stir fried chives, ginger and garli

  4. Step4:Pour in the chicken feet A kind of Old soy sauce, sugar, salt, raw soy sauce and oil consumptio

  5. Step5:Add water to the chicken feet. Boil over high heat and low heat for 30 minutes. Collect the juice and sprinkle with chicken essence

  6. Step6:Out of pot and on plat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken feet

Chinese food recipes

Braised chicken feet recipes

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