Cooking Steps

1. 

   Step1:Wash and cut into small piece

2. 

   Step2:Put some water in the pot to boil. Pour in the prepared chicken claws. Blanch for 5 minutes, then dish. Blanch for a short time, but not for a long time. It will affect the taste of the crispy chicken claws. Five minutes later, scoop it up with a leaky spoon. Put it under the tap and wash off the boiled oil. Make sure that the chicken feet are clean and crisp when they are salted.

3. 

   Step3:Pour the wild peppers with soup and water into the pot. You can pour all the spicy ones in. You can pour half the pot if you like the mild ones. The wild peppers are really hot. Put in two spoonfuls of vinegar. Sour people can put more. Anyway, I put three spoons. Put two spoonfuls of salt. It's best to be salty according to your taste. Chinese prickly ash must be put. Tasty and fragrant. A small spoon is enough.

4. 

   Step4:Put the blanched and washed chicken feet into the prepared wild pepper. Place the wild pepper and chicken feet in a staggered way. It's good for eating. Pour in drinking water. Let the chicken feet soak in the soup of wild pepper.

5. 

   Step5:Cover it. Put it in the fridge and it'll taste overnight. It's absolutely not bad.