Chinese Food

Cooking Steps

1. 

   Step1:Chicken fee

2. 

   Step2:Prepare the bul

3. 

   Step3:Chicken feet clea

4. 

   Step4:Cut off the fingernails of chicken fee

5. 

   Step5:Add water to the pot and put in the chicken feet. Add a spoon of cooking wine and ginger slices

6. 

   Step6:Boil for three minutes, remove and clea

7. 

   Step7:Stir in the oil pot and stir in the spice

8. 

   Step8:Stir fry chicken feet for a whil

9. 

   Step9:Pour in the sauc

10. 

    Step10:Add oyster sauc

11. 

    Step11:Cooking vinega

12. 

    Step12:Cooking win

13. 

    Step13:Add sal

14. 

    Step14:Add suga

15. 

    Step15:Pour in two small bowls of wate

16. 

    Step16:No more water than ingredient

17. 

    Step17:Enter the octagon. Forget to put the octagon when you find i

18. 

    Step18:Bring to a boil for five minutes, turn to medium heat and simmer until cooke

19. 

    Step19:The beast wants to eat brine eggs. He makes three more brine eggs

20. 

    Step20:Spicy chicken feet with attractive colo

21. 

    Step21:Tempt yo