Cooking Steps

1. 

   Step1:The first step is to manicure the chicken feet. Use scissors to cut off and clean the nails.

2. 

   Step2:Pour water into the pot. Put cold water into the chicken feet to boil the boiling water. Remove the water and control the drying.

3. 

   Step3:Blanch the chicken feet and put them into the ice water. Then scoop up and control the water.

4. 

   Step4:Pour a little oil into the pot. Add ginger and garlic and stir fry.

5. 

   Step5:Then add the onion and stir fry it to make it fragrant.

6. 

   Step6:Add dried pepper, star anise, cardamom, Chennai, cinnamon, fragrant leaves, etc. to stir fry the fragrance. You can choose to add the fragrant leaves after adding water.

7. 

   Step7:Stir fry chicken feet a little.

8. 

   Step8:Pour in half of the old soy sauce and stir well.

9. 

   Step9:Add clear water, cooking wine, crystal sugar, raw soy sauce, remaining old soy sauce and clear water to the chicken feet.

10. 

    Step10:Season with salt. Boil in high heat. Turn to medium low heat and cook for about 25 minutes. Adjust the time according to the size of chicken feet.

11. 

    Step11:If you want to make the finished product darker, you can add some old style to the back.

12. 

    Step12:Pour out some of the brine in the pot, and collect the juice with a little heat. Do not pour out the brine. It can be used to marinate other foods.