Chinese Food
Ginseng and chicken soup
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In addition to dumplings, Lidong people still use several kinds of herbs to make soup. Sugarcane is also necessary.
Cooking ingredients
Cooking Steps
Step1:Cut chicken feet into small pieces. Wash.
Step2:Wash wolfberry.
Step3:Spare for reference.
Step4:Add water to the scale of the stew. Put it on the shelf.
Step5:Put the stewing cup into the pot. Add water without ingredients.
Step6:Turn on the power. Select the meat function key. Press start cooking. Default time Two point five Hours.
Step7:Cooking is over. The stewed chicken soup is delicious. Add salt when eating. If you feel greasy, you can skim off the surface grease.
Step8:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
