Stewed chicken feet with wine and vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Stewed chicken feet with wine and vegetables

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I like chicken feet very much since I was a child. Every time my mother cooks chicken soup, I first stew the chicken feet into the soup. When I study, a restaurant selling miscellaneous rice near the college provides free old fire soup. The most common one is chicken feet stewed with peanuts or lotus root. It's also the reason why I often visit that restaurant. What I'm afraid of most is to cut off the part with fingernails... I feel XXX when I cut it. I've tried this stewed chicken claw recipe many times. It's the most suitable for my taste. Write a post to make a record. -

Cooking ingredients

chicken feet:18-20 such as - 250g

raw soy sauce:1 teaspoon

salt:3 / 4 teaspoon

oyster sauce:1 teaspoon

cooking wine:scoop

sugar:1 teaspoon

Cooking Steps

Step1:Pour all the above marinade into a clean box. Then add the cleaned chicken feet. Mix and place in the refrigerator. Take it out from time to time and stir it. Marinate it all night.

Step2:Take it out the next day. Pour the chicken feet and marinade into a pot. Pour water into the chicken feet. Boil over high heat. Simmer on low heat for 45 minutes and an hour. Make it soft and glutinous.