Cooking Steps

1. 

   Step1:Put salt, pepper, cinnamon, star anise, clove and ginger in the stew pot and add more water to boil. Turn the heat to boil for a few minutes. Boil the flavor of the seasoning a little more.

2. 

   Step2:Then put the cleaned chicken feet in.

3. 

   Step3:I use a small fire to cook until the chicken feet are just rotten (the outer skin will not be too rotten, and the tendons inside will not bite). If you flip in the middle from time to time.

4. 

   Step4:Then heat another frying pan and pour in the old soy sauce, raw soy sauce, cooking wine, a small amount of sugar and a certain amount of salt. If you like spicy, you can pour in some chili powder and boil it over a small heat. Then pour in the chicken claws and mix them evenly. You can add some soup of boiled chicken claws.

5. 

   Step5:Let each chicken paw be evenly coated with seasoning.

6. 

   Step6:Turn it over and mix it well, then you can eat it. I can't stop the car. I can eat several at one breath.