Cooking Steps

1. 

   Step1:As for the preparation of pickled cold dishes, we should first taste the taste of the sauce. Actually, I mixed vinegar, aged vinegar, white vinegar and Zhejiang vinegar. It depends on your taste. Taste must be tested during mixin

2. 

   Step2:Half cut the chicken feet. The reason is better taste. Of course, the process is very hard. If you have no strength, you can keep one chicken claw.

3. 

   Step3:Boil in water. Add the leaves, ginger slices, spices and pepper. The purpose is to remove the fishy smell of chicken feet. Put in chicken feet and cook for 15 minutes and 20 minutes. Know that chicken feet can be inserted with chopsticks. Soft waxy.

4. 

   Step4:When cooking chicken feet, you can prepare materials. First put in mashed garlic. Then add vinegar. Then season with salt, sugar, soy sauce and chicken essence. Be sure to try the taste during the seasoning. Try the taste. Try the taste. Important things are to be repeated for 3 times. The reason why I didn't give an accurate stock is that everyone has different tastes.

5. 

   Step5:When the chicken feet are cooked, take them out and wash them with cold water. And you can soak it in ice water for a while. Bubble tight and elastic. Then pour the prepared sauce over the chicken feet. The sauce just covers the chicken feet. Add lemon slices at the same time. Sprinkle with lemon juice.

6. 

   Step6:Seal the chicken feet and put them in the refrigerator overnight and eat them the next day. It's very appetizing.