Cooking Steps

1. 

   Step1:I bought fresh chicken feet. First, cut off the nails with the kitchen scissors. For the sake of health and hygiene, don't worr

2. 

   Step2:Cut nails. Chop chicken feet into small pieces with a knife. In order to taste faster.

3. 

   Step3:Put the chicken feet into the boiling water with a spoonful of rice wine and ginger slices and boil them. About three or five minutes. Poke them with chopsticks. Just poke them in. If you want to eat crispy chicken feet, get out of the pot as soon as possible. Put them into the cold water and wash them immediately. Ice a basin of cold boiled water in the refrigerator in advance. Wash the chicken feet and put them in the ice water to stir.

4. 

   Step4:When chicken feet are stirred in ice water, they can make sauce at this time. Pepper, shredded ginger, mashed garlic, some carrots, lemon, and then salt chicken essence soy sauce, old rice wine, white sugar and white vinegar. Put them all in.

5. 

   Step5:Stir well. Put it in cold white. It's just before the chicken feet. Then take the chicken claws out of the ice water. Put them together into the sauce. Stir well. Make sure each chicken claw is soaked in the sauce.

6. 

   Step6:Put it in the refrigerator. Marinate it for a few hours. It will taste good and then you can start eating.

7. 

   Step7:Open to eat. It's delicious. It's a success.