Stewed chicken feet with radish recipe-Chinese Food-best chinese food recipes-cooking food

Stewed chicken feet with radish

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The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. It also contains a lot of fat and micronutrients. Collagen in chicken feet can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prevent premature skin wrinkles and delay skin aging. Chicken feet in the food can be said to be perennial, loved by many people. We often use chicken feet as food for dinner.

Cooking ingredients

cilantro:1 (optional)

Cooking Steps

Step1:Prepare the ingredient

Step2:Cut off the fingernails of chicken feet. Wash them. Put them in cold water. Add ginger slices, scallion knots and cooking wine

Step3:Bring out the chicken feet after boiling for 5 minutes. Wash the foam on the surface of chicken feet

Step4:Peel the carrot and cut it into pieces. Cut the onion into pieces. Cut the green pepper into circles

Step5:Sliced ginger, flattened garlic, sliced shallot

Step6:Heat oil in the pot. Stir fry ginger, scallion and garli

Step7:Stir fry chicken feet evenl

Step8:Add water from the last chicken fee

Step9:Add the raw, old, salt, sugar and pepper directly. Stir well and cover. Turn to low heat after boiling

Step10:Add carrots and onions when you have half the juice left. Stir well and cover well

Step11:Stir fry for a few times in the middle of the process until the dry juice is quickly collected. Finally, add green pepper and stir fry evenly to get out of the pot