Cooking Steps

1. 

   Step1:First wash the chicken feet. Then cut the fingernails of the chicken feet into two parts. Boil the water in the pot. Put in the star anise and ginger slices. Put in the chicken feet after boiling. Cook for about 10 minutes. (if you like soft food, cook it for a while.

2. 

   Step2:Take out the cold water for several times. Remove the oil.

3. 

   Step3:Put the dried chicken feet into the container. Add the pickle water. Cut the celery, millet and lemon slices. Cover with plastic wrap and soak for a few hours. The longer the soaking time, the better the taste.

4. 

   Step4:This method is suitable for those who have a pickle jar at home. Another simple way is to buy bottled wild peppers to soak directly in the supermarket. Cut the wild peppers to taste some.