Chinese Food

Cooking Steps

1. 

   Step1:Clean chicken feet and remove nail

2. 

   Step2:Chop into small piece

3. 

   Step3:Lengshuichuo, ginger slices and cooking win

4. 

   Step4:Soak in ice wate

5. 

   Step5:Prepare the sauce. It's tomato sauce, Korean chili sauce, cooking wine, soy sauce, sugar, oyster sauce. Prepare the garlic and chili

6. 

   Step6:Stir fried garlic and peppe

7. 

   Step7:Add chicken feet and stir fry for two minute

8. 

   Step8:Pour in sauce and sti

9. 

   Step9:Add water to the chicken feet. Add the lunch meat. Boil it over high heat. Then boil it over medium low heat for 2025 minutes. If you like the thin rake, you can stew it for a while

10. 

    Step10:Add pickles and rice cakes. Cook for another 5 minute

11. 

    Step11:Add sesame and scallion. Perfect.