Here comes the spicy Korean chicken feet.
Step1:Clean chicken feet and remove nail
Step2:Chop into small piece
Step3:Lengshuichuo, ginger slices and cooking win
Step4:Soak in ice wate
Step5:Prepare the sauce. It's tomato sauce, Korean chili sauce, cooking wine, soy sauce, sugar, oyster sauce. Prepare the garlic and chili
Step6:Stir fried garlic and peppe
Step7:Add chicken feet and stir fry for two minute
Step8:Pour in sauce and sti
Step9:Add water to the chicken feet. Add the lunch meat. Boil it over high heat. Then boil it over medium low heat for 2025 minutes. If you like the thin rake, you can stew it for a while
Step10:Add pickles and rice cakes. Cook for another 5 minute
Step11:Add sesame and scallion. Perfect.
Cooking tips:It's better to put the lunch meat later. It will be a bit soft. Ha ha, there are skills in making delicious dishes.