Chinese Food

Cooking Steps

1. 

   Step1:Clean chicken fee

2. 

   Step2:Add water, pepper, cooking wine and chicken feet to boil for 8 to 10 minute

3. 

   Step3:The boiled chicken feet should be flushed to cool thoroughly and washed repeatedly without oil stars. If the chicken feet are too large, they can be divided into two parts

4. 

   Step4:Soak the cleaned chicken feet in ice wate

5. 

   Step5:Now let's put warm water in the seasoning box and turn the sugar on

6. 

   Step6:Wash and cut parsley, spicy millet, shredded ginge

7. 

   Step7:One lemon is seeded and sliced. The other is only for juice

8. 

   Step8:Add lemon juice, soy sauce, passion fruit, spicy millet and ginger into the bo

9. 

   Step9:Add oyster sauce and sesame oil and mix wel

10. 

    Step10:Drain the chicken feet soaked in ice water and put them into the seasoning box and mix wel

11. 

    Step11:Add parsle

12. 

    Step12:Add lemon slice

13. 

    Step13:Mix it for a while and then put it in the refrigerator for cold storage. Take it out every two hours and mix it for a while to make it more delicious

14. 

    Step14:It's so tasty and colorfu