Cooking Steps

1. 

   Step1:Cut the fingernails of chicken feet. Put them in water, boil them, and then fish them for us

2. 

   Step2:Boil the taro in another pot of boiling water to avoid the thick soup

3. 

   Step3:Prepare other material

4. 

   Step4:Start the oil pot, heat the oil, and then add pepper, garlic, scallion, ginger and stir fry

5. 

   Step5:Stir fried pepper with bean sauce. Add anise, fragrant leaves and other spice

6. 

   Step6:Stir fry chicken feet for a while. Add some brine. Not too much. Add a small piece of ice sugar

7. 

   Step7:Add water without chicken feet. Add a little old soy sauc

8. 

   Step8:When the water is boiling, turn off the low heat and cook for 50 minutes

9. 

   Step9:Add taro. Cook for about 20 minutes. Soft and glutinous taro is O

10. 

    Step10:Last seasoning. Watercress is salty. If not enough, add a little salt. Chicken essence. Chopped green onion