Cooking Steps

1. 

   Step1:Wash the chicken feet. Cut off the toe

2. 

   Step2:Put in ginger slices. Boil to remove blood and foa

3. 

   Step3:Ice in ice wate

4. 

   Step4:Take out the bittern. Put in the pickled peppers. Put the chicken claws in the bowl. Put them in the refrigerator and chill

5. 

   Step5:Two hours to ea