Chinese Food
Chicken feet in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Clean the chicken feet and cut off the fingernails. Cut a knife or cut it into two parts under the claws. It's convenient to taste. In a cool underwater pot, add cooking wine, star anise, fragrant leaves, prickly ash and ginge
Step2:Bring to a boil over medium heat for 10 minute
Step3:Take out cold water from boiled chicken feet, wash and control dry water conten
Step4:Put all the spices in the chicken feet (above
Step5:Mix well and marinate for 10 points (it tastes better when refrigerated overnight
Cooking tips:There are skills in making delicious dishes.
