Chicken feet in cold sauce

fresh chicken feet:700g ginger:moderate amount minced garlic:moderate amount white rice vinegar:50ml soy sauce:2 porcelain spoon oyster sauce:1.5 porcelain spoon pepper:1 measuring spoon salt:1 measuring spoon sugar:1.5 porcelain spoon water:moderate amount pointing pepper sauce:1 porcelain spoon peanut oil:1 porcelain spoon https://cp1.douguo.com/upload/caiku/5/2/6/yuan_52860212ce5a73183ed3351f385d0b36.jpg

Chicken feet in cold sauce

(75203 views)
Chicken feet in cold sauce

Cooking Steps

  1. Step1:Wash the fresh chicken feet. Cut one into three parts. Put some water in the pot. After boiling, put the chicken feet in. After boiling, boil for three minutes. Prepare cold water. Take out the chicken feet and put them in cold water directly. Rinse twice more. Wash the blood foa

  2. Step2:After washing in cold water, put aside and drain. Let coo

  3. Step3:When the chicken feet are cold, add the rice vinegar, salt, sugar, soy sauce, oil consumption, pepper, ginger, peanut oil with minced garlic and pepper sauce to mix wel

  4. Step4:Marinate for three hours. Stir occasionally. Let all chicken feet be marinated evenly and eaten

  5. Step5:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Chicken feet in cold sauce

Chinese food recipes

Chicken feet in cold sauce recipes

You may also like

Reviews


Add Review