Chicken feet with pickled peppers recipe-Chinese Food-best chinese food recipes-cooking food

Chicken feet with pickled peppers

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Summer is coming. It's time to drink draft beer and eat cold dishes. I like to eat pickled peppers and chicken claws. But I'm not sure about the hygiene of the outer package. And a small bag of pickled peppers hasn't been eaten yet. So I bought pickled peppers online. I made them myself.

Cooking ingredients

chicken feet:1kg

pickled pepper (with pickled pepper water):650g

white vinegar:300g

salt:moderate amount

pepper:moderate amount

ginger:one

clear water:moderate amount

onion:half

cooking wine:moderate amount

Cooking Steps

Step1:Wash chicken feet. Cut off nail

Step2:The washed chicken's feet are sliced sideway

Step3:Cut all the chicken fee

Step4:Put water in the pot. Add ginger and peppe

Step5:Add chicken feet after boiling. Add some cooking wine to remove fishines

Step6:Cook chicken feet for about 10 minutes. Use chopsticks to insert them. Then take them out. Wash off the grease with cold water. Then soak them in ice water for 30 minutes

Step7:Sliced onions. Pickled peppers read

Step8:Pour the onion and pickled peppers into the basin. Add some water, salt and white vinegar. You can taste the pickled peppers. It's a little salty

Step9:Put the frozen chicken feet in the basin. The pickled pepper water should not exceed the chicken feet. Put it in the refrigerator and refrigerate it overnight. It tastes better after two days

Step10:Finished products. Food and win

Cooking tips:The purpose of soaking chicken feet in ice water is to make the skin of chicken feet firmer. You can choose your own chewy side dishes. If you add celery and lemon, the taste will be better and the cooking will be delicious.