Cooking Steps

1. 

   Step1:To make pickled peppers and chicken feet, you must choose fresh ones, and the ones with the same size are the best. After you buy them, you need to defrost them and wash the bloo

2. 

   Step2:Use scissors to cut off fingernails of claws. One by on

3. 

   Step3:Then cut the claws into three sections one by one with a knif

4. 

   Step4:Ready to cook chicken feet later - star anise, fragrant leaves, cinnamon, fragrant leave

5. 

   Step5:Clean the shallots and make them into a knot. Peel and dice the ginger

6. 

   Step6:I like spicy food. I bought some millet and spicy slices

7. 

   Step7:Put water in the pot. Bring to a boil. Add all the spices prepared before. Add a spoonful of cooking wine and cook until it tastes good

8. 

   Step8:Add the cut chicken feet, put them in and cook for about ten minutes. It's shorter if you like crispy, it's longer if you like soft

9. 

   Step9:I think it's too monotonous to just put my paws on. So I just bought a very tender garlic bolt at home and didn't finish it. I just washed it and cut it into small pieces and dried it on the balcony. In fact, celery and carrots are all OK

10. 

    Step10:Put the cooked claws into the prepared cold boiled water immediately, and put the prepared ice on the top so that the taste will be better. The crispy water will be soaked for about ten minutes

11. 

    Step11:Now let's mix the pickled water - put a proper amount of cold boiled water in a large container. Ice sugar, chicken powder, white vinegar, pickled peppers, pickled peppers, water salt, a spoon and a half of sorghum wine [white wine can be] this proportion of pickled peppers water I bought is not particularly salty, so if you put more vinegar in pickled peppers water, you can taste the acidity of water and pickled peppers water before adding it properly, it doesn't need too much salt, because it has saltiness Don't be spicy. There was little chicken powder in kimchi before. For freshness, there was a little bit of icing sugar for seasoning. You don't need too many seven or eight pieces to put all the things in place and then stir them with chopsticks. You can taste the taste yourself. What's the last thing you need? Put the chopped millet ho

12. 

    Step12:Put the prepared water into a prepared oil-free and water-free glass jar. Add the chopped garlic bolt. Ha ha, throw in two anise angles

13. 

    Step13:Finally, pour in the drained claws, seal them and put them in place. You can try the taste in about three days. If you think it's tasty, you can open it and eat it. Because the bottle is too big and doesn't put in the refrigerator. If it's a small bottle, put it in the refrigerator and keep it

14. 

    Step14:You can do more at one time. If you have nothing to do, just nibble at hom

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    Step15:

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    Step17: