Cooking Steps

1. 

   Step1:A jin of chicken feet. After buying it, put it in the water for an hour. Change the water several times in the middle. The color of the soaked chicken feet is more perfect.

2. 

   Step2:Prepare 3 G pepper, 2 star anise, 1 cinnamon and 2 fragrant leaves. Cut ginger into slices.

3. 

   Step3:Add water to the pot. Put chicken feet in the pot and add 1 spoon salt, 2 spoon cooking wine, old ginger slices, star anise, cinnamon, fragrant leaves and prickly ash.

4. 

   Step4:Add all the seasonings and turn it over to a low heat. Turn it over for 12 minutes. Turn off the fire. Don't take too long. Chicken feet will not be good if you break the skin.

5. 

   Step5:Soak the cooked chicken feet in cold water for several times. Trim the fingernails of chicken claws. Cut a hole in the middle with scissors. It's convenient and tasty. (you can also cut them into pieces with a knife according to your preference

6. 

   Step6:Soak it in ice for 20 minutes. It's very crispy.

7. 

   Step7:The traditional way is to pound the chicken feet with lemon. Put the garlic into the mortar. Generally, the wooden mortar is used. Put in a few millet peppers (according to your hobbies) and pound them. Then put in cowpeas, onions and chicken feet. Don't be too rotten. Squeeze the lemon juice into the mortar with a squeezer. Put the squeezed lemon into the mortar as well. Put in all kinds of seasonings, salt, MSG, lemon juice, chili sauce, coriander (there are two kinds of local. Big and small coriander), carrot shreds, peanut chips and other seasonings. Due to the limited conditions, the practice has been slightly improved. Chung to knife cut; carrots cut into silk, garlic chopped, spicy millet cut into sections into a bowl. Add half spoon of chicken essence, half spoon of pepper powder, and then add pepper oil. I put some pepper oil made by myself. Also, take some pepper seeds and put them in.

8. 

   Step8:Chicken feet soaked in ice. Scoop them up and drain. Put them into seasoning together. Cut the lemon and squeeze three into the chicken feet.

9. 

   Step9:Cut the onion and put it into the bowl together. Put on disposable gloves, chicken foot lemon juice and seasoning to taste together (knead evenly and let it taste). Then continue to put lemon juice and salt. See if it's enough. Try it slowly. Slowly adjust it. Adjust it to the flavor you like.

10. 

    Step10:The mixed lemon chicken feet should be covered with fresh-keeping film and refrigerated for 1 hour before eating.

11. 

    Step11:The citric acid that people can't stop. Think of the sour water in their mouth.

12. 

    Step12:Finished produc