Cooking Steps

1. 

   Step1:Cut off fingernails from chicken fee

2. 

   Step2:Blanching in cold wate

3. 

   Step3:Ice wate

4. 

   Step4:Add onion, ginger, cooking wine and cook. Boil for 10 minutes.

5. 

   Step5:Ice wate

6. 

   Step6:Use your patience and love to bone the chicken fee

7. 

   Step7:Half a spoon of chicken essence and a spoon of sugar.

8. 

   Step8:Two spoonfuls of vinega

9. 

   Step9:A spoon of pickled pepper

10. 

    Step10:Half a scoop of abalone sauce or oyster sauc

11. 

    Step11:A spoonful of garlic sauce. A spoonful of Korean hot sauce.