Baked chicken feet with pickle sauce

chicken feet:500g pickle sauce:1 bag onion:1 / 4 carrot:1 / 4 pepper:1 / 4 yellow wine:15g ginger:3 pieces scallion:2 segments clear water:moderate amount fresh bag:2 SUPOR fresh breath pressure cooker:1 https://cp1.douguo.com/upload/caiku/8/d/9/yuan_8def712f840593360790b36683c35759.jpg

Baked chicken feet with pickle sauce

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Baked chicken feet with pickle sauce

There are several bags of pickle sauce at home. I haven't figured out how to consume them all the time. Just in time, his father wanted to eat chicken feet. He baked chicken feet for him with this pickle sauce. Don't mention it. Baked chicken feet with pickle sauce. It's delicious. It's very fast to bake chicken feet with SUPOR fresh breath pressure pot. The baked chicken feet are delicious.

Cooking Steps

  1. Step1:Boil 3 pieces of ginger, 2 pieces of shallot, 15 grams of yellow rice wine and proper amount of water together. Put chicken feet into boiling water pot and blanch for 3 minutes. Take out and rins

  2. Step2:Put the chicken feet and pickle sauce into the fresh-keeping bag. It's better to keep two fresh

  3. Step3:Fasten the fresh-keeping bag, fully grasp the pickle sauce and chicken claw, and marinate for 1 hour

  4. Step4:In the process of salting chicken feet, we prepare the vegetable ingredients first. Shred the onion, carrot and peppe

  5. Step5:Put the sliced onion, carrot and pepper into the bottom of Supor fresh breathing pressure cooker

  6. Step6:Put the marinated chicken feet on the vegetables

  7. Step7:Select the function of dry baked chicken and duck in SUPOR fresh breathing pressure cooke

  8. Step8:When the pressure display of the electric pressure cooker is green light , the lid of the cooker can be opened

  9. Step9:Open the lid of the pot. Mix the chicken feet and the vegetables under it to get out of the pot.

  10. Step10:The baked chicken feet are quite q-shaped. Delicious.

  11. Step11:Vertical drawing of finished product drawin

  12. Step12:Scan the picture two-dimensional code. Pay attention to SUPOR official account. Enter the official micro shopping mall to buy products. Enjoy 12% off discount.

Cooking tips:Chicken feet have high nutritional value. They are rich in calcium and collagen. Eating more can soften blood vessels. At the same time, it also has the effect of beauty. Under the action of enzyme, collagen can provide hyaluronic acid needed by skin cells, make skin water sufficient and elastic, so as to prevent skin from sagging and wrinkles. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked chicken feet with pickle sauce

Chinese food recipes

Baked chicken feet with pickle sauce recipes

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