There are several bags of pickle sauce at home. I haven't figured out how to consume them all the time. Just in time, his father wanted to eat chicken feet. He baked chicken feet for him with this pickle sauce. Don't mention it. Baked chicken feet with pickle sauce. It's delicious. It's very fast to bake chicken feet with SUPOR fresh breath pressure pot. The baked chicken feet are delicious.
Step1:Boil 3 pieces of ginger, 2 pieces of shallot, 15 grams of yellow rice wine and proper amount of water together. Put chicken feet into boiling water pot and blanch for 3 minutes. Take out and rins
Step2:Put the chicken feet and pickle sauce into the fresh-keeping bag. It's better to keep two fresh
Step3:Fasten the fresh-keeping bag, fully grasp the pickle sauce and chicken claw, and marinate for 1 hour
Step4:In the process of salting chicken feet, we prepare the vegetable ingredients first. Shred the onion, carrot and peppe
Step5:Put the sliced onion, carrot and pepper into the bottom of Supor fresh breathing pressure cooker
Step6:Put the marinated chicken feet on the vegetables
Step7:Select the function of dry baked chicken and duck in SUPOR fresh breathing pressure cooke
Step8:When the pressure display of the electric pressure cooker is green light , the lid of the cooker can be opened
Step9:Open the lid of the pot. Mix the chicken feet and the vegetables under it to get out of the pot.
Step10:The baked chicken feet are quite q-shaped. Delicious.
Step11:Vertical drawing of finished product drawin
Step12:Scan the picture two-dimensional code. Pay attention to SUPOR official account. Enter the official micro shopping mall to buy products. Enjoy 12% off discount.
Cooking tips:Chicken feet have high nutritional value. They are rich in calcium and collagen. Eating more can soften blood vessels. At the same time, it also has the effect of beauty. Under the action of enzyme, collagen can provide hyaluronic acid needed by skin cells, make skin water sufficient and elastic, so as to prevent skin from sagging and wrinkles. There are skills in making delicious dishes.