Chinese Food
Special roasted chicken feet
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Spring is coming. Everything is reviving. I want to have barbecue as soon as the weather is warm. Every time I eat barbecue, I must order roast chicken claw. There is a barbecue chicken claw made by a family that tastes delicious. I asked the boss. I used to cook the chicken claw before soaking it for two hours. I always thought that the roast chicken claw was made by myself after I went home with the uncooked directly baked chicken claw. I used this sauce made by myself to spread it on the chicken claw. The roasted chicken claw Paws are very enjoyable to eat. You must not miss those who love eating kebabs. -
Cooking ingredients
Cooking Steps
Step1:Barbecue chicken fee
Step2:Get all the ingredients read
Step3:Cut off the chicken feet and clean the nail
Step4:Put it into the pot and blanch i
Step5:Lay a layer of tin paper on the baking net in advanc
Step6:Take a bowl. Pour in oyster sauce. Delicious soy sauce. Soy sauc
Step7:Add chili powde
Step8:Add cumin powde
Step9:Add white sesam
Step10:Stir evenly to make sauce for roasted chicken fee
Step11:Another pot. Put the boiled chicken feet into the pot. Add the edible salt
Step12:Add 2 spoonfuls of soy sauc
Step13:Pour in all the ingredients and ginger slice
Step14:Boil for ten minutes, then soak for two hour
Step15:The soaked chicken feet are strung up with bamboo sticks and coated with a layer of homemade sauc
Step16:Bake in the oven at 200 ℃ for 20 minutes. In the middle, turn over and bake
Cooking tips:There are skills in making delicious dishes.
