Chinese Food
Hot and sour lemon boneless chicken feet
(161547 views)
It's a cold dish with sour, spicy and fragrant taste. Chicken feet will not make people fat. It's good for beauty and beauty. It's rich in essential fatty acids and protein. It can maintain the balance of potassium and sodium. It can eliminate edema. All right, all right. It doesn't matter if the benefits are too much. The point is that it's delicious. It's about a week for refrigerators to refrigerate
Cooking ingredients
Cooking Steps
Step1:A bag of frozen chicken feet, garlic, ginger, spicy mille
Step2:Scissors are used to cut chicken feet. Timers are used to calculate the time of scalding chicken feet
Step3:Add cold water to the pot. Add cooking wine (to remove fishy smell). Put in chicken feet. Turn the heat to a low temperature and remove the froth. The timer is 15 minutes.
Step4:A basin of cold water with ice (if there is no ice, it can also be refrigerated). Put in the boiled chicken feet. Half an hour. (the purpose of this is to cool the chicken feet with ice and cold water. The meat will tighten quickly. The meat will become q-shaped.
Step5:Prepare seasonings - salt, chicken essence, vinegar, soy sauce, sugar and sesame oil.
Step6:Garlic slices, chilli circles, ginger slices and lemon slices (lemon is washed with salt, seeded and sliced) can also be put into a passion fruit according to personal taste.
Step7:The first step in the cosmetology of chicken feet (bone removal of chicken feet) - use scissors to cut open the tail. Be careful not to cut short.
Step8:Part two - nail buildin
Step9:Nail clippe
Step10:Step 3 - use scissors to insert from the tail. Cut it to the thumb.
Step11:Step 4 - insert the scissors into the toes of the chicken feet. Cut it of
Step12:Step 5 - pull out the bone from the opening. A perfect boneless chicken claw is finished (this action should be slow and light to prevent the chicken claw from breaking)
Step13:Add the above ingredients. Half a bowl of cold boiled water. (hot water is not allowed.) put it in the fresh-keeping box. Cover it. Refrigerate it and marinate it overnight.
Cooking tips:1. The process of bone removal can be slow. Novices should not be critical of their own ha ~ 2 or bone removal. The purpose of bone removal is to make it easy to eat and taste better when salted. 3. The taste is better when refrigerated for one night. If you are in a hurry to eat, you can also refrigerate and seal it according to your own situation. It can last for about one week. The more you soak it, the better the taste. The color will be darker. There are skills in making delicious dishes.
