Cooking Steps

1. 

   Step1:First of all, treat the chicken feet - remove the nails. Cut them in half. In order to save time. Also in order to taste more crisp and delicious. So I use pressure cooker. Put the chicken feet into the pressure cooker, add some cooking wine and ginger, press for 1015 minutes, press well, then take out for standby.

2. 

   Step2:Deal with crabs - first clean the crabs. I wanted to shell them to get rid of the gills. But the crabs are easy to lose when I knock them open. So after cleaning, the crab is cut in half.

3. 

   Step3:Egg liquid - paste the cut crab with the egg liquid. Put some egg liquid into the pot and put it into the crab. This will avoid the loss of crab yolk and add the delicious taste. After the crabs with the egg liquid are ready, add some oil into the hot pot to fry the crabs. The purpose of the oil stir fry is to ensure that the crabs will not lose. Add some cooking wine to stir evenly when stir fry. Put the fried crabs aside for use. In addition, if there is any extra egg liquid, you can fry an egg and put it in to cook together. It tastes good.

4. 

   Step4:Potatoes - cut potatoes into pieces. (add some pepper after the oil is hot. In order to be more fragrant, the pepper will be thrown away after it is exploded. Don't try to bite the sour sensation of pepper.) add some oil to the hot pot and stir fry potatoes. If the potatoes are not easy to mature, stir fry for a while. Add some salt when stir frying. Stir fry potatoes with garlic, ginger and chicken feet. Add salt, a small amount of RISTA soy sauce and Nande seasoning powder. If you don't have Nande, you can put 1.5 powder for seasoning. Add water after frying. Water can be more. Then put a lot of things.

5. 

   Step5:Cucumbers - when the potatoes are ripe, add some cucumbers, rice cakes, and fried crabs to cook.

6. 

   Step6:It's like cooking together. The rice cake is soaked, so it's quick to cook. The cucumber doesn't need to be too cooked. It's crispy and delicious. The crab should be boiled for a while to let it get into the soup. In the process of cooking, you should control the saltiness by yourself. It's not delicious if it's light. In the saltiness, you can put a little sugar when you boil it. Sugar is used to freshen it.

7. 

   Step7:The finished product - is the color great? It's really a full pot. Everyone's food is full of praise. There are children at home, so there is no pepper. Friends who like spicy food can add some pepper to taste. Finally eat up. The rest of the soup husband said not to. Because it's so delicious. It's the first time that you can't finish any dishe