Hot and sour chicken claw shrimp in casserole recipe

Hot and sour chicken claw shrimp in casserole

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My daughter has a strong taste and is not afraid of spicy food. She is at home every day after summer vacation. Every day, she makes some dishes she likes to eat for her. She asks what she eats. She says casually every day. This 40 degree hot weather. I just want to make one dish and have dinner. So I bought shrimp and chicken feet and cooked them in one pot. The kitchen is like a sauna. -

Cooking ingredients

Pixian bean paste:2 scoops

Cooking Steps

Step1:Clean chicken feet, cut off nails. Cut in hal

Step2:Go to the shrimp line. Then cut the back of the shrimp. It tastes better

Step3:All the materials are ready. The most important tomato is not on the camera

Step4:When the oil pot is 5 minutes hot, stir fry Pixian bean paste for about 3 minutes. Stir fry in low hea

Step5:Then fry the onion, pepper, pepper, garlic and ginger.

Step6:First add chicken feet, then salt, seasoning wine, soy sauce and oyster sauce to fry. Use the amount you usually fry

Step7:Use the blender to beat up the tomatoes. If not, you can cut them into pieces

Step8:Then pour in tomato juice. Add boiling water or cold water. The amount of water is no more than chicken feet. Then pour the cut potatoes

Step9:When the water is boiling, pour all the ingredients into the casserole and cook for about 15 minutes. Then check whether the chicken feet taste good. Think you can add shrimp to cook. Don't add shrimp too early. This way, the shrimp is tender.