Cooking Steps

1. 

   Step1:Soak chicken feet in water for more than 4 hours. Change water several times in the middle.

2. 

   Step2:Peanuts are soaked in cold water for about 23 hours.

3. 

   Step3:Soak the peanuts in half a spoon of salt and cook for 1520 minutes.

4. 

   Step4:Clean the soaked chicken feet. Cut off the nails.

5. 

   Step5:Cut it with a knife. It is easy to taste.

6. 

   Step6:Prepared chicken feet cold underwater pot. Release ginger slices, scallion, add 2 tablespoons cooking wine and 1 / 2 spoon salt.

7. 

   Step7:Bring to a boil. Skim the foam off. Cook for 10 minutes over medium heat.

8. 

   Step8:Wash the carrots and cut them into small pieces the size of peanuts.

9. 

   Step9:Wash the lemon with salt and cut it into pieces. Wash the millet pepper and cut it into pieces.

10. 

    Step10:Take out the cooked peanuts and let them cool.

11. 

    Step11:Prepare a basin of ice water. Put the boiled chicken feet in it and soak for a few minutes.

12. 

    Step12:Take out the drained water for standby.

13. 

    Step13:Put pickled peppers and water in a glass basin. Add purified water, sugar, white vinegar, salt, lemon slices and millet peppers. Stir until sugar and salt melt.

14. 

    Step14:Add chicken feet, diced carrots and cooked peanuts and stir well. Cover with plastic wrap and refrigerate in the refrigerator (stir more times in the middle). After 12 hours, you can eat it. The longer you soak it, the better it will taste.

15. 

    Step15:It's delicious.

16. 

    Step16:Children can also eat the net red chicken feet.

17. 

    Step17:You can also make wine and vegetables.

18. 

    Step18:Tempt me.