Cooking Steps

1. 

   Step1:Remove the fingernails from the chicken feet. Chop them into two. Split the toe piece from the middle.

2. 

   Step2:Blanch for a while. Rinse. Add water. Pepper. Star anise. Ginger and boil for 10 minutes. If you like the soft and rotten taste, you can cook it for a while.

3. 

   Step3:Take out cold water to wash. Then turn on the tap to the minimum. Wash for half an hour to make the color of chicken feet whiter (or put them in ice water).

4. 

   Step4:Put pickled peppers in the vessel. Add pepper and salt. Pour into the boiling water for 15 minutes. Let cool. If it's spicy, pickled peppers can be cut. I only cut four or five.

5. 

   Step5:Then put the washed chicken feet in. Pour in pickled pepper water, cooking wine and white vinegar. Add cold water to cover. Seal to a cool place for 23 days.