Cooking Steps

1. 

   Step1:Clean the chicken feet.

2. 

   Step2:Remove the toes. Chop and soak in cooking wine for ten minutes.

3. 

   Step3:Cut ginger, garlic and pepper and set aside.

4. 

   Step4:Put 2 tablespoons of oil in the wok, add ginger and garlic, stir fry, and then add pepper.

5. 

   Step5:Then put in the drained chicken feet

6. 

   Step6:Stir fry until the chicken feet are completely discolored, then put in the dried pepper. Stir fry the dried pepper. Add some salt, cooking wine, soy sauce and sugar to stir fry for 3 minutes.

7. 

   Step7:Then put in the water without chicken feet. Cover the pot and cook over high heat.

8. 

   Step8:Cook until the soup is thick and edible..