Chinese Food
Stewed chicken feet
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After eating once in a Huaiyang restaurant, I can't forget the taste. The wine is fragrant. The taste is immersed in the bone. Go home and do it yourself. success. I'm tired of chicken feet with pickled peppers. You might as well try this stewed chicken feet. Recommended.
Cooking ingredients
Cooking Steps
Step1:Wash chicken feet. Remove front toenail. Pot into water. Cold water into chicken feet. Ginger. Onion. Boil in high heat and turn to low heat. Remove the blood foam. Remove the supercooled water in about 10 minutes. Take out and cut small pieces for standby.
Step2:Put the chicken feet into the container. Add the marinated lees and soak for about 10 minutes. No other seasoning is required. Refrigerate it. It's a good companion for beer. Ha ha, Yaxi.
Step3:The legendary bittern. In general, there are some seasoning shops in the farmer's market.
Cooking tips:It's a bit troublesome to make the bittern. I have to make it ready-made. It tastes good, too. The brand is in my recipe. You can borrow it. And chicken feet must be cooked in cold water. Cooking time is not easy to be too long. Otherwise, the skin will break, affect the appearance and taste. Remember. There are skills in making delicious dishes.
