Chinese Food
Appetizing snack - pickled peppers and chicken feet
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It's a long time to go back to my hometown on national day. I need to prepare more snacks. I made a box of pickled peppers and chicken claws the night before I left. It's used to satisfy my appetite all the way. The more I eat on the way, the more delicious it is. It's not long before I come back. So I started to do it again.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken feet. Cut into three pieces with a knif
Step2:Put chicken feet in the pot and add water to cook for about 10 minute
Step3:Take out the boiled chicken feet and drain the water. Let it coo
Step4:Add pickled pepper, pickled pepper water, prickly ash, star anise, crystal sugar, white vinegar, cold boiled water, etc. into the fresh-keeping box, and mix them evenly with chopstick
Step5:Put the cooked chicken feet into the fresh-keeping box. Cover them and put them in the refrigerator for 1 night
Cooking tips:1. Like the ones with heavy taste. When cooking chicken feet, salt and other condiments can be added. 2. The boiled chicken feet can be cooled too much to prevent sticking together. 3. In the process of soaking, the water can be skillful to make dishes without the chicken feet.
