Chinese Food

Cooking Steps

1. 

   Step1:Prepare 500g chicken feet and was

2. 

   Step2:Cut off the fingernails with chicken claws. Cut them in half.

3. 

   Step3:Blanch the pot under the wate

4. 

   Step4:Blanch well, take it out, wash it with clear water and strain it dr

5. 

   Step5:Stir fried ginger and garlic in hot po

6. 

   Step6:Stir fry chicken fee

7. 

   Step7:Add in chilled Sugar Salt and dried pepper with cinnamon. Add some water. Cover the pot and bring to a boil. Turn to medium heat and simmer for ten minute

8. 

   Step8:When the soup is almost dry, open the lid and stir fry it out of the po

9. 

   Step9:Finished product drawing

10. 

    Step10:Finished product drawing I

11. 

    Step11:Finished product drawing

12. 

    Step12:Finished product drawing I