Braised chicken feet

chicken feet:500g octagon:moderate amount cinnamon:moderate amount crystal sugar:10g cooking wine:one tablespoon veteran:three tablespoons raw:two tablespoons ginger:two garlic:three petals salt:moderate amount dried pepper:2 https://cp1.douguo.com/upload/caiku/1/7/b/yuan_17270e557aa1b1d0db1e80691a7a05fb.jpeg

Braised chicken feet

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Braised chicken feet

It's delicious and homely. Children and adults love it

Cooking Steps

  1. Step1:Prepare 500g chicken feet and was

  2. Step2:Cut off the fingernails with chicken claws. Cut them in half.

  3. Step3:Blanch the pot under the wate

  4. Step4:Blanch well, take it out, wash it with clear water and strain it dr

  5. Step5:Stir fried ginger and garlic in hot po

  6. Step6:Stir fry chicken fee

  7. Step7:Add in chilled Sugar Salt and dried pepper with cinnamon. Add some water. Cover the pot and bring to a boil. Turn to medium heat and simmer for ten minute

  8. Step8:When the soup is almost dry, open the lid and stir fry it out of the po

  9. Step9:Finished product drawing

  10. Step10:Finished product drawing I

  11. Step11:Finished product drawing

  12. Step12:Finished product drawing I

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken feet

Chinese food recipes

Braised chicken feet recipes

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