Chinese Food
Stewed vegetables
(154349 views)
It's really convenient to make stewed vegetables. After it's hot, how can I cook now? If I eat too many cold dishes, I'll change them into marinated ones. Take out the dishes bought in the refrigerator. Some of them are ready to be fried and eaten. Some of them are ready to be stewed. But the weather is really too hot. Think about it again and again. Just eat them all. So I rolled up my sleeves and ate the stewed vegetables. -
Cooking ingredients
Cooking Steps
Step1:Prepare the dishes first. The marinated chicken feet, wing tips, kelp knots, dried seeds and eggs. Wash the chicken feet. Cut off the nails. Put them into the pot. Remove the blood with boiling water and blanching water. Then fish them for cold water. Other materials can be washed clean.
Step2:Prepare seasonin
Step3:Condiments are divided into sauce bags and sauces. Material bag refers to the anise, Xiangye, dried pepper, prickly ash, cinnamon, fennel and clove mentioned before. In the sauce bowl, there are raw soy sauce, old soy sauce, salt and sugar.
Step4:Put the water in the pot. Put the package into the water. If there are gauze or stainless steel bags, it's more convenient. I haven't found them for half a day at night. I don't have bags for my own foo
Step5:Put ginger, garlic and scallion in the pot. Pour in the sauce. Boil the water over high heat.
Step6:Put in the ingredients to be marinated after boiling.
Step7:After all, boil the water again in a big fire. After boiling, turn to LAD. Simmer slowly. Simmer for more than half an hour. It depends on the stewed food. Different foods are cooked at different times. It is necessary to turn off the fire after all of them are cooked. Turn off the fire without opening the lid. Keep it for more than an hour. It will taste better and taste better.
Step8:Let's eat the stewed dishes first. Let's fish them up. Remember not to pour out the brine. Let's turn on the fire again. Boil the brine. After boiling, filter out the impurities. After cooling, put it in the refrigerator for preservation. Next time, we can continue to add brine. I don't have so many additives in my home stewed dishes. They are healthy and easy to make. The better the stewed dishes are, the better they taste.
Cooking tips:1. A lot of materials given in the list of ingredients are right amount. This can only be right amount. Because each family is different. So when we put the seasoning, we need to taste the saltiness of the brine to see if it's right. If it's not salty, we need to add some salt for seasoning. 2. In the process of brine production, it is necessary to see whether the water quantity is enough. Sometimes when the fire is too big and the steam is produced after boiling, the brine will be less. At this time, we can add some raw brine or high soup. I'll add more water to cook the material bag. Before putting the ingredients in the pot, I'll put some more water in it, so that I can use the water directly. 3. It's white brine this time. No need to boil sugar and color it. Because the ingredients are delicious even if they don't boil sugar. So skip the sugar boiling step. Let's make the sugar plate when the weather is cooler. There are skills in making delicious dishes.
