Chinese Food
Chicken feet with tiger skin
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It's a snack loved by many friends. It's first-class to serve with rice and wine. The delicious chicken feet with tiger skin can be easily made at home.
Cooking ingredients
Cooking Steps
Step1:Remove the old skin from the chicken feet and clean them up. Blanch and scald the chicken feet with boiling water. Boil the chicken feet in brine and cook for 5 minutes. Soak them for 15 minutes and drain the water for standby. (see here for the manufacturing method of brine).
Step2:Burn oil in a pot (at least half of the chicken feet can be submerged). When the oil temperature rises, fry the marinated chicken feet until golden yellow. Take out and continue to soak them in brine
Step3:Wash the coriander and cut it into pieces. Mix it with mashed garlic and ginger. Mix with salt properly
Step4:Take out the chicken feet that have become tiger skin. Mix them with the ingredients in practice 3. Mix them with oyster sauce and a little sesame oil.
Cooking tips:It can only be formed by deep frying in high temperature and soaking in hot soup. When frying chicken feet, you must take protective measures to avoid being splashed by oil. Use the pot cover as a shield, wear gloves, etc. to avoid large area of skin exposed. There are skills in making delicious dishes.
