Chinese Food

Cooking Steps

1. 

   Step1:Remove the toes of chicken feet and wash. Drain the water in the pot. Boil the cooking wine, ginger slices and shallot for another five minute

2. 

   Step2:Remove, wash and soak in ice water for 20 minutes. It's easy to eviscerat

3. 

   Step3:Bone removal with soaked chicken fee

4. 

   Step4:Mashed garlic, coriander, shredded red peppers, vinegar, soy sauce, sugar, chili oil, oil consumption, and sauce. I forgot to take a picture of this step

5. 

   Step5:Mix the mixed juice on the chicken feet. Add the sauce according to your taste

6. 

   Step6:It's better to put it in the refrigerator for an hour. It's more delicious after a long time. Have you been greedy for saliva? Haha, let's move