Chicken feet

chicken feet:910 mashed garlic:moderate amount ginger:5 pieces cooking wine:3 scoops onion:4 sugar:1 spoon raw:moderate amount vinegar:moderate amount fuel consumption:half spoon spicy oil:moderate amount cilantro:2 shredded red pepper:moderate amount https://cp1.douguo.com/upload/caiku/1/5/c/yuan_150a82d1191f688c221c884bac006d6c.jpg

Chicken feet

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Chicken feet

Cooking Steps

  1. Step1:Remove the toes of chicken feet and wash. Drain the water in the pot. Boil the cooking wine, ginger slices and shallot for another five minute

  2. Step2:Remove, wash and soak in ice water for 20 minutes. It's easy to eviscerat

  3. Step3:Bone removal with soaked chicken fee

  4. Step4:Mashed garlic, coriander, shredded red peppers, vinegar, soy sauce, sugar, chili oil, oil consumption, and sauce. I forgot to take a picture of this step

  5. Step5:Mix the mixed juice on the chicken feet. Add the sauce according to your taste

  6. Step6:It's better to put it in the refrigerator for an hour. It's more delicious after a long time. Have you been greedy for saliva? Haha, let's move

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken feet

Chinese food recipes

Chicken feet recipes

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