Chinese Food
Braised chicken feet
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It's perfect to put a little bit of white vinegar in the golden pen. Remember to add sugar You can put some salt to see if you like it. It's your own taste
Cooking ingredients
Cooking Steps
Step1:Put in scallion, leaves, star anise, pepper, ginger, onion, garlic and peppe
Step2:Pour some oil into the pot and stir fry the material and chicken feet until they are yellowis
Step3:Then put some white vinegar in the cooking wine, raw soy sauce, and iced suga
Step4:Then pour in cold water, boil in high heat, turn to medium heat for more than 10 minutes, turn to low heat, and then turn to medium heat. Use high heat to collect brine
Step5:Add Radis
Step6:Then burn it and install i
Cooking tips:I forgot to cut the fingernails of chicken feet. I remember to put some white vinegar for freshness. Remember to add sugar Salt can also be added to a small amount of personal taste is not the same. Every fire temperature to control the good refueling cooking skills.
